FRANCOIS RIBALET, a research associate professor at the University of Washington’s School of Oceanography, holds a vial of Prochlorococcus on September 5 in Seattle. SEATTLE—For decades, scientists ...

Onion rings have always had a tricky place in fast food. They’re never as universal as fries, yet when a chain gets them right, they can outshine the burger they’re meant to support. Reviews show huge ...

The Campbells’s Company will stop using artificial food dyes in 2026, joining several other companies that have made similar promises in response to a request from Health and Human Services Secretary ...

Abstract: Social distancing is the best practice to limit the spread of virus. With technological advancements, the contacts are being much reduced in all areas, especially in restaurants. This leads ...

Some McDonald’s customers will soon get a bit of a break on their next combo meal purchase as part of the fast-food giant’s latest campaign. On Tuesday, the global chain restaurant announced it is ...

Americans chow down on a whopping 50 billion burgers a year — that’s three per person every week. This burger obsession has fueled a fast-food culture like no other, where chains constantly compete to ...

If you're one of the millions of Americans who rely on the government's Supplemental Nutrition Assistance Program, or SNAP, big changes could affect your benefits. On Monday, September 1, President ...