As early as next month, a trial crop of hardy sorghum could start sprouting under a mesh containment canopy in eastern Australia. The plants might seem ordinary, but there’s something revolutionary ...

Blue-colored food may soon come without the usual side of petroleum and instead with a side of algae. In a major food technology breakthrough published in Food Hydrocolloids, Cornell University ...

Forbes contributors publish independent expert analyses and insights. Lela is a London-based writer and editor who covers food and drink.