NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Looking for light eats for hot, hazy days? We've got caesar salad, chopped salad, tuna salad, pasta salad, chicken and herb salad, and countless other crave-worthy summer salads — plus …

2025年6月25日 · Welcome to our series on foundational cooking skills that will help you level up in the kitchen. View all recipes in Cooking 101.

Since Jan. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them. Here are the dishes they've loved the most.

For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.

2024年12月19日 · The key to the above recipe is the fat from the butter and half and half or cream. The fat added before cooking helps coat the protiens in the eggs to slow down the …

2025年4月15日 · Step 3 Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken. (See Tip for cooking …

2025年7月31日 · This game-changing pancake recipe from Sam Yoo, the chef and an owner of Golden Diner in Manhattan’s Chinatown, combines all the nostalgia of diner pancakes with …