Burger night! I cooked them in my cast iron skillet because I’m alllll about that crust!! Here’s how I make my burgers: -2 pounds ground Chuck -1 envelope onion soup mix or golden onion -2 tbsp water. -black pepper to taste Mix all ingredients up and make your patties. Heat a little olive oil in a skillet at medium high heat. I use a cast iron skillet because I love a good charred crust on a burger. Cook for 5-6 minutes on each side. Melt your cheese on top during the last minute of cooking. I l

How to Clean and Season a Cast-Iron Pan

315K views · 1K reactions | Before you use a cast-iron pan, be sure to "season" it properly so nothing sticks to it  Here's how to do it. #RestaurantImpossible with Chef Robert Irvine > Thursday at 8|7c | Food Network | Facebook