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Omg this was soooo good! 🍞🍞🍞Sourdough breadThis makes two loaves 1/2 cup sourdough starter 2 and 2/3 cups warm water. Mix and let sit for 30 minutes Add in 2tsp salt I use Celtic or kosher 7 cups (give or take) all purpose flour. Knead dough until combined then start your stretch and folds. I stretch and fold 4 times every 10 minutes for an hour. Cover and let’s sit 6 to 8 hours. Drop dough onto a floured surface and shape into two loaves add to bannaton baskets wrap with damp cheese cloth an

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