Ladi Atta Pav Recipe Tangzhong Method Atta Ladi Pav Recipe Soft and Fluffy Ladi Pav – Eggless Recipe using Tangzhong Method Ingredients For the dough 2 cups all-purpose flour (250 grams) ¾ cup 2 tablespoons water (180 to 190 ml) 1 teaspoon salt 4 teaspoons softened butter 1 tablespoon milk powder 1½ teaspoons instant dry yeast 1½ teaspoons sugar Milk ½ teaspoon sugar for brushing Butter for brushing after baking Oil for greasing For tangzhong roux 2 tablespoons flour (from the above flour) 5 tab

Our step by step guide to PORK RIBS using the snake method on the Weber kettle. Forget the 3,2,1 Method. Baby Backs or St Louis, which do you prefer? p.s - If you want to know more about the snake method we'll be dropping that video on Friday at 8am. | Meatstock Hamilton