Homemade Toad In The Hole With Onion Gravy and Colcannon Ingredients: • 6 sausages • 1 cup all-purpose flour • 1 cup milk • 3 large eggs • Salt and pepper to taste • 2 tablespoons vegetable oil • 2 onions, sliced • 2 cups beef or vegetable stock • 4 cups mashed potatoes • 2 cups chopped kale or cabbage • Butter for colcannon • Chopped green onions for garnish Directions: 1. Preheat your oven to 400°F (200°C). 2. Grab a baking dish, add the vegetable oil, and pop it in the oven to heat up. 3. In

Easy Toad in the Hole with Onion Gravy is a classic British comfort food, one pan dish. Pork sausages are baked with Yorkshire pudding batter that rises around the sausages turning brown and crispy. Recipe > https://goo.gl/Qjf6DS Pin > https://goo.gl/HmCGyV | Culinary Ginger - Authentic Recipes, Honest Ingredients