These smoked shotgun shells are the ultimate backyard BBQ appetizer — stuffed manicotti shells filled with a blend of ground beef and sausage, seasoned to perfection, wrapped in bacon, and brushed with a tropical habanero BBQ glaze that’s equal parts sweet, smoky, and spicy. Smoked low and slow till the bacon crisps up and the sauce caramelizes — every bite’s a flavor bomb. | Casting and Cooking BBQ