JAMES COBURN on Instagram: "I can’t believe it’s been 11 months, but what an incredible journey it has been. We will keep sharing the journey, if you’re new, welcome to our community we hope you’ll stick around, the people here are amazing, and supportive, and they motivate us to bring positivity to the internet whenever we can. in a world of doom scrolling, we are trying to be a bright spot. our family is severely flawed, we aren’t perfect, but we are trying to do our best, and maybe thats the

Lacey Ostermann on Instagram: "Brown Butter Apple Fritter Focaccia 🍎 Full start to finish method! To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is on page 22 in my cookbook or the first post on my page here). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the cinnamon sugar butter filling. Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon

Takurou Seino on Instagram: "How to Make a Tiny Wooden Box I’ve finished a tiny box with lovely curves! The router bit I used is called a “dish bit,” which creates rounded edges. By using a stopper jig like in the video, making holes of the same size is not difficult. The hinges can be found if you search for “concealed hinges.” I post short videos every day! Please like and subscribe 🙇 @takuwoodcraft #twcdesign #木工 #diy #woodworking #治具 #jig #asmr #リール投稿1128日目"

Dina Borshch | Easy Recipes & Weeknight Meals on Instagram: "Easy Homemade Caesar Salad Recipe ✨ Dressing Ingredients • 1 cup mayonnaise • 2 tbsp Dijon mustard • 1 tbsp Worcestershire sauce • 1 tbsp red wine vinegar • 1 large garlic clove, minced or grated • ½ tsp freshly cracked black pepper • 2 tbsp olive oil • ½ cup freshly grated Parmesan cheese Salad Ingredients • 3–4 romaine hearts • ½ cup croutons, crushed in a bag (add more if you like) • ⅓ cup Parmesan cheese, for topping Directions 1.

NYT Cooking on Instagram: "How to make @nicolaalamb’s Mango Basque Cheesecake: • 12 ounces/340 grams cream cheese, at room temperature • ¾ cup plus 2 tablespoons/175 grams sugar • 4 large eggs • 2 large egg yolks • 1 ⅓ cups/350 grams canned sweetened mango pulp, preferably Alphonso • ¾ cup/180 milliliters heavy cream • 2 tablespoons fresh lemon juice • ½ teaspoon fine sea salt • 3 tablespoons all-purpose flour Heat oven to 425 degrees. Line an 8-inch springform pan with a large piece of parchmen