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Don't Have Bread Flour? Here's an Easy Substitute

thespruceeats.com

Don't Have Bread Flour? Here's an Easy Substitute

Bread flour has a slightly higher protein content than other flours, but you probably already have a great substitute in your pantry.

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SAFFRON - RAISINS SOURDOUGH BREAD RECIPE 💛 Step-by-step 🤍 OPEN BAKING 200 g bread flour 200 g all purpose flour 280 g water 0.5 tsp saffron powder 100 g active starter 8 g salt 35 g raisins 🧡 Before you start: • Refresh your starter until bubbly and airy. • Stir saffron into the water. • Soak raisins in hot water for 10 minutes, then dry — this keeps the dough juicy. 🥣 1. Mix: Combine water, starter and flour. Mix until no dry spots remain. Rest for 1 hour. 🧂 2. Add salt: Add salt and mix

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SAFFRON - RAISINS SOURDOUGH BREAD RECIPE 💛 Step-by-step 🤍

Pizza night! ❤️❤️❤️ Dough mixed in the morning, moved to proof in the afternoon until evening. Pizza: Pizza dough recipe below Pecorino to spread Mozzarella to spread Pizza toppings Oregano for garnish Sauce: 1/2 cup passata sauce (tomato sauce) 2 tbsp tomato paste 1tsp oregano 1/2 tsp thyme 1/2 tsp marjoram 1/2 tsp garlic powder 1/2 tsp sugar 2tsp water Salt and pepper to taste Prepare the sauce spread: Mix all the sauce ingredients and keep aside Pizza dough Makes 5 large pizzas 200g All purpo

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Pizza night! ❤️❤️❤️ Dough mixed in the morning, moved to proof in the

50.shades.of.bread

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Bread Flour vs. All-Purpose Flour: Do the Differences Really Matter?

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