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YouTubeJames Hoffmann
Everything You Need To Know To Steam Great Milk
Steaming milk is one of the core tasks of a barista and something I've often been asked about by many people making coffee at home recently. I hope this guide helps to explain the process, some of the science behind it, and answer the most common troubleshooting questions. For more info and advice on steaming milk: How To Steam Milk For Latte ...
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STEP 1 Take 7 Liters of water and heat up till 45º - 55º C. degrees STEP 2 Add 1kg of CMR powder to 7 liter water at 45º - 55º C. temperature STEP 3.. Stiring 8 liters of CMR 38°- 40°C Optimized drinking temperature for the calf !!! Important mixing CMR 1. Use only clean and fresh water for preparing CMR ; 2. Clean all equipment with warm water (40º C) thoroughly every day 3. Do not switch abrupt from milk to CMR or between different CMR’s available drinking water should be fresh ; feed & water
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