Bread Dough Too Sticky - Reducing Stickiness of Dough | Chef Reader
Bread Dough Too Sticky - Reducing Stickiness of Dough | Chef Reader
2022年10月30日
chefreader.com
This is what your dough should look like after bulk fermentation👀 ✔️ Smooth—no rough or sticky patches✔️ Light and airy—it feels bouncy (like a giant marshmallow), not dense✔️ Not sticky—your hands stay clean, no clingy mess✔️ Bubbles on the surface—gluten development and fermentation for the win! If your dough checks these boxes, you nailed it. 🙌 If it still feels like it’s sticking to everything in sight, don’t stress — that’s totally normal. Sticky dough usually means the gluten isn’t devel
This is what your dough should look like after bulk fermentation👀 ✔️ S…
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