Football season is officially here, and I’m excited to share one of my family’s all-time favorite appetizers: JALAPEÑO POPPER CORN DIP. Ingredients: 12 oz bacon; chopped 2 tbsp butter 4 sweet corn in a cob 3 jalapeños; 1/2 rounds 1/2 finely chopped 1/4 onion; finely chopped 8 oz cream cheese 1/2 sour cream 1/4 mayo 12 oz evaporated milk 6 oz queso Oaxaca; shredded 4 oz medium cheddar cheese; shredded Queso cotija 1/2 tsp chili powder or cayanne pepper 1/2 tsp salt, onion, garlic powder and lemon

1.5M views · 64K reactions | Hey y'all. Use your five senses to enjoy life. Smell the rain, taste the flavors, hear the night sounds, feel the crunchy leaves, and look at all the beauty around you. It's those little things in life that give us the most pleasure. Hug a child, say a kind word, make a friend, walk a dog, enjoy a warm fire, sip a hot cup of coffee, and most importantly talk to the Savior about it all. brendaganttbook.com 1-833-839-6871 | Cooking with Brenda Gantt | Facebook