NYT Cooking on Instagram: "Here’s how to make @carolinagelen’s Creamy Artichoke and Charred Scallion Pasta: • 50 scallions (6 or so bunches), root ends trimmed • 2 tablespoons avocado oil, sunflower seed oil or grapeseed oil • 1 pound gemelli, fusilli or other short pasta • Salt and black pepper • 2 (14-ounce) cans quartered artichoke hearts, drained and halved • 2 lemons, zested and juiced (about ¼ cup juice) • 1½ cups/6 ounces finely grated Parmesan Bring a large pot of water to a boil over hi

Kristen Stevens on Instagram: "This viral recipe is too good not to make. I season chopped carrots and bake them on a layer of parmesan until it melts into a crispy cheese blanket that sticks to the carrots. Before serving, they’re drizzled with a little hot honey to add a touch of spice and sweetness. 🤩 Comment RECIPE and I’ll send you the link to your inbox so you can save it. ✨ TIP: make sure you’re following my account @theendlessmeal so that the recipe gets delivered. https://www.theendles